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"Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food."
In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new type of Italian restaurant in St. Louis offering imaginative Italian cuisine and wine with superior hospitality and value that you expect in a top St. Louis Italian restaurant. Serving the "soul food" of Italy, Trattoria Marcella was an instant success amongst St. Louis Italian restaurants. Opened in 1995 by brothers Steve Komorek and Jamie Komorek Named in honor of their mother, Marcella Slay Komorek Trattoría (trat-tó-ria) - Rhymes with pizzeria; Family restaurant serving simple Italian Fare Awards & Recognitions Top 10 Best Italian Restaurants in the Country, Citysearch.com Most Popular Restaurant in St. Louis, Zagat Guide Best Food in Saint Louis (tie), Zagat Guide America's Top Tables Award, Gourmet Magazine Best St Louis Italian Restaurant, The Riverfront Times Award of Excellence for One of the Most Outstanding Wine Lists in the World, Wine Spectator Where to Dine in St. Louis, New York Times Best Italian Restaurant, Sauce Magazine Chef of the Year, Sauce Magazine Best Homemade Toasted Ravioli, St. Louis Post- Dipsatch #4 of 1018 St. Louis Rated Restaurants Trip Advisor Popularity Index (4.5 stars) 5 out of 5 Stars- MetroMix St. Louis
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Que s'est-il passé à Trattoria Marcella récemment? Ici vous pouvez voir les nouvelles pertinentes:
Arugula- Roasted Mushrooms, 6 min.egg, Shaved Parm, Truffle Oil, White Balsamic Vinaigrette
Homemade miniature Lobster Rolls coming this Friday during Lent. Happy Hour Special 3-for $10 Bucks
Doppio- double barrel stuffed ravioli, with red wine braised beef and creamy polenta along side!!
Mixed lettuces, crispy pancetta, roasted sweet potatoes, provolone and homemade green goddess dressing
Happy Hour will resume on 2/15 @5pm Happy Valentines Day
Steak Sandwich, garlicky greens and bearnaise sauce, with fresh cut Parmesan fries and balsamic ketchup
Preview of our special Valentine's day menu
Homemade Ricotta Tortolloni with Veal Sausage Bolognese!!
Melanzane alla Parmigiana
With the treacherous driving conditions yesterday, we decided to close and call it a snow day!! Please share!!
NYE 2018-2019
Awesome
Cotechino sausage is one of the richest sausages of Northern Italy (Modena) we slow cook it and place it on charred bread with peperonata and shreds of Fior di Latte Cheese
Homemade from scratch everyday!!
Serving the Soul Food of Italy Since 1995
Golden Seared King Klip with Caramelized Leaks, Saffron Potatoes and white wine tomato broth !!!!
Homemade Tortelloni stuffed with Salsiccia and White Bean in Porcini Mushroom Cream
Holiday Spirit is here!!
Ici vous pouvez trouver des photos de Trattoria Marcella:
Ici vous pouvez trouver des vidéos de Trattoria Marcella:
Salted Caramel - Yes!
Grant is a fresh pasta rockstar
Our Brussels Salad is the perfect addition for your summer get together. Watch Chef Steve share the recipe!
TONIGHT'S SEAFOOD SPECIAL
STEVIE K & STEVIE JR PREPPING THE PATIO.
Fall in love with our Boomba di Cioccolato Hazelnut crust, chocolate mouse, dark chocolate ganache.
Warning: once you hit play, You may not be able to stay away. //hazelnut white chocolate //skillet cookie //vanilla bean ice cream //burnt orange caramel
Imported Cherries and time to create! Come on by and try something new!
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